Flour. Water. Salt. Love.
Flour.
Water.
Salt.
Love.
Naturally Made. Unnaturally Good.
“Good bread
is the most fundamentally
satisfying of all foods,
and good bread with fresh butter,
the greatest of feasts.”
James Beard
Meet Lady!
Hey there! My name is Ashton, but my friends call me Lady. I have always loved being in the kitchen, baking, and hosting my friends and family. It's a love that began with baking alongside my mother and grandmothers as a kid. I never could have imagined that this passion I have found so much joy in would grow into what it is today—Lady's Bakery! I am endlessly grateful for each day that I get to pour my heart into this business and share it with your family!
SOME of OUR
BEST SELLERS
Soft, chewy, and loaded with savory garlic salt flavor. Made with our sourdough starter and finished with a golden bake, these pretzels are the perfect grab-and-go snack.
GARLIC SALT
SOURDOUGH PRETZEL
Soft, buttery, and packed with sprinkles in every bite. Kids ask for them by name, parents sneak one when nobody's looking, and the flavor wins everyone over either way.
Funfetti
cookie
Juicy blueberries wrapped in a soft, cinnamon-sugar dough. Warm, fruity, and a little indulgent, these buns are a farmers’ market favorite for a reason.
Blueberry
Bun
A Slice of History
Sourdough isn’t just trendy—it’s ancient. Did you know that people have been baking it for over 5,000 years! From the Ancient Middle East to San Francisco’s Gold Rush, sourdough has stood the test of time, connecting generations through the simple joy of good bread.
