Flour. Water. Salt. Love.
Flour.
Water.
Salt.
Love.
Naturally Made. Unnaturally Good.
“Good bread
is the most fundamentally
satisfying of all foods,
and good bread with fresh butter,
the greatest of feasts.”
James Beard
Meet Lady!
Hey there! My name is Ashton, but my friends call me Lady. I have always loved being in the kitchen, baking, and hosting my friends and family. It's a love that began with baking alongside my mother and grandmothers as a kid. I never could have imagined that this passion I have found so much joy in would grow into what it is today—Lady's Bakery! I am endlessly grateful for each day that I get to pour my heart into this business and share it with your family!
SOME OF OUR Best SellerS
SIMPLY SOURDOUGH LOAF
The loaf that started it all. Slow-fermented to develop that signature tang, our classic sourdough is refreshingly simple, deeply satisfying, and baked to a golden perfection.
lemon crinkle cookie
Bright, tangy, and perfectly chewy. Made with our sourdough starter for a hint of depth, these sunshine-sweet cookies are sprinkled with sugar and baked to soft, crinkled perfection.
double chocolate & Coffee LOAF
Rich cocoa meets bold espresso in this palate-addictive loaf. Each slice blends rich cocoa and fresh-brewed coffee for a flavor that’s delicious, irresistibly aromatic, and, yes, very chocolaty!
A Slice of History
Sourdough isn’t just trendy—it’s ancient. Did you know that people have been baking it for over 5,000 years! From the Ancient Middle East to San Francisco’s Gold Rush, sourdough has stood the test of time, connecting generations through the simple joy of good bread.